We are delighted to welcome celebrity cookbook author Anupy Singla for a cook-along workshop, preparing recipes from her brand-new book, Instant Pot Indian, a collection of 70 delicious, authentic Indian recipes you can make in minutes.These no-guesswork recipes are simpler than their traditional counterparts and healthier than restaurant favorites, as they don't require extra oil and fat. The "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Singla's clear, detailed instructions walk even the most timid cook through the process of using an electric pressure cooker. 

In this fun, interactive workshop, Anupy will guide participants through the preparation of butter chicken and dal makhani--we will send you a list of ingredients ahead of time, so you can join in and cook along if you like.

The workshop fee of $45 includes a copy of Instant Pot Indian, which you can pick up in the bookstore or have mailed to you.

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ANUPY SINGLA is the author of the bestselling titles The Indian Slow Cooker (Agate Surrey, 2010), Vegan Indian Cooking (Agate Surrey, 2012), and Indian for Everyone (Agate Surrey, 2014), all of which have been among the top-selling Indian cookbooks since their release. She is the founder and CEO of Indian As Apple Pie, a company that creates and sells custom spice blends as well as unique home goods.Singla blogs at Indian As Apple Pie, and her writing has been featured in many print and online outlets. She formerly worked as an on-air TV reporter and anchor for CLTV News, the cable arm of Tribune Media and sister station to Chicago's WGN-TV, and for Bloomberg TV. Her books have been praised in Better Homes & Gardens, Good Housekeeping, the Wall Street Journal, the Chicago Tribune, the Chicago Sun-Times, and Entrepreneur magazine. Singla lives with her husband and two daughters in Chicago, Illinois.