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A Field Guide to Cheese: How to Select, Enjoy, and Pair the World's Best Cheeses (Hardcover) By Tristan Sicard $27.95 On Our Shelves Now	Moon Japan: Plan Your Trip, Avoid the Crowds, and Experience the Real Japan (Travel Guide) (Paperback) By Jonathan DeHart $27.99 On Our Shelves Now	Wine Reads: A Literary Anthology of Wine Writing (Hardcover) By Jay McInerney (Editor) $28.00 On Our Shelves Now
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover) By Shamil Thakrar, Kavi Thakrar, Naved Nasir $35.00 Usually Ships in 1-5 Days	Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine (Hardcover) By Olia Hercules $35.00 Usually Ships in 1-5 Days	Feasting Wild: In Search of the Last Untamed Food (Hardcover) By Gina Rae La Cerva $26.95 Usually Ships in 1-5 Days
Adventures on the Wine Route: A Wine Buyer's Tour of France (25th Anniversary Edition) (Paperback) By Kermit Lynch $19.00 Usually Ships in 1-5 Days	Wine Trails - Europe (Hardcover) By Lonely Planet Food, Lonely Planet Food $20.00 Usually Ships in 1-5 Days	Dining Down Memory Lane, Volume II: A Collection of Recipes from Baltimore's Classic Restaurants of Yesteryear (Paperback) By Shelley Howell, Heather McCarthy (Illustrator) $21.99 Usually Ships in 1-5 Days
Lonely Planet's Global Chocolate Tour (Global Tour) (Hardcover) By Lonely Planet Food, Lonely Planet Food $19.99 Usually Ships in 1-5 Days	Wine Made Easy: Wine 101 For Everyone (Paperback) By Michael Monte $19.95 Usually Ships in 1-5 Days	101 Things to Eat in Arkansas Before You Die: A Travel Guide to the Very Best Plates in the Natural State (Paperback) By Kat Robinson (Photographer), Kat Robinson $17.99 Usually Ships in 1-5 Days

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