Browse Books: Social Science / Agriculture & Food

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
$18.95
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Vintage Crime: A Short History of Wine Fraud By Rebecca Gibb Cover Image
$29.95
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The Good Eater: A Vegan’s Search for the Future of Food By Nina Guilbeault Cover Image
$27.99
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The Dish: The Lives and Labor Behind One Plate of Food By Andrew Friedman Cover Image
$29.99
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Ways of Eating: Exploring Food through History and Culture (California Studies in Food and Culture #81) By Benjamin Aldes Wurgaft, Merry White Cover Image
$27.95
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Food, Inc. 2: Inside the Quest for a Better Future for Food By Participant (Editor), Karl Weber (Editor) Cover Image
By Participant (Editor), Karl Weber (Editor)
$19.99
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The Hungry Season: A Journey of War, Love, and Survival By Lisa M. Hamilton Cover Image
$30.00
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$21.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
$35.00
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