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Browse Books: Social Science / Agriculture & Food

Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
On Our Shelves Now
The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins By Anna Lowenhaupt Tsing Cover Image
$18.95
On Our Shelves Now
Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong By Tim Spector Cover Image
$24.95
On Our Shelves Now
The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
On Our Shelves Now
Edible Economics: A Hungry Economist Explains the World By Ha-Joon Chang Cover Image
$28.00
On Our Shelves Now
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$20.00
On Our Shelves Now
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking By Dr. Stuart Farrimond Cover Image
$25.00
On Our Shelves Now
The Secret Life of Groceries: The Dark Miracle of the American Supermarket By Benjamin Lorr Cover Image
$19.00
On Our Shelves Now
Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book By Mark Bittman Cover Image
$18.99
On Our Shelves Now
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
On Our Shelves Now
We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
On Our Shelves Now
Slow Cooked: An Unexpected Life in Food Politics (California Studies in Food and Culture #78) By Marion Nestle Cover Image
$29.95
On Our Shelves Now

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