Browse Books: Social Science / Agriculture & Food

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Cover Image
$30.00
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal By Mark Bittman Cover Image
$18.99
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Pastoral Song: A Farmer's Journey By James Rebanks Cover Image
$28.99
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The Secret Life of Groceries: The Dark Miracle of the American Supermarket By Benjamin Lorr Cover Image
$18.00
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The Oxford Companion to Spirits and Cocktails By David Wondrich (Editor in Chief), Noah Rothbaum Cover Image
By David Wondrich (Editor in Chief), Noah Rothbaum
$65.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Diet for a Small Planet (Revised and Updated) By Frances Moore Lappé Cover Image
$18.00
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How the Other Half Eats: The Untold Story of Food and Inequality in America By Priya Fielding-Singh, PhD Cover Image
$28.00
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Glorious Beef: The LaFrieda Family and the Evolution of the American Meat Industry By Pat LaFrieda, Cecilia Molinari Cover Image
$28.99
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat By Matt Siegel Cover Image
$19.99
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How We Eat: The Brave New World of Food and Drink By Paco Underhill Cover Image
$27.00
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