Browse Books: History / Europe / Italy

Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
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Blood, Fire & Gold: The Story of Elizabeth I & Catherine de Medici By Estelle Paranque Cover Image
$29.00
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The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image
By Luca Cesari, Johanna Bishop (Translated by)
$27.95
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A Short History of Spaghetti with Tomato Sauce By Massimo Montanari, Gregory Conti (Translator) Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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The Hero's Way: Walking with Garibaldi from Rome to Ravenna By Tim Parks Cover Image
$18.95
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The Etruscans (Very Short Introductions) By Christopher Smith Cover Image
$11.95
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A Chill in the Air: An Italian War Diary, 1939-1940 By Iris Origo, Lucy Hughes-Hallett (Introduction by), Katia Lysy (Afterword by) Cover Image
By Iris Origo, Lucy Hughes-Hallett (Introduction by), Katia Lysy (Afterword by)
$15.95
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Blue Guide Florence: Eleventh Edition (Travel Series) By Alta Macadam, Annabel Barber (Editor) Cover Image
$24.95
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The Godmother: Murder, Vengeance, and the Bloody Struggle of Mafia Women By Barbie Latza Nadeau Cover Image
$17.00
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Little Book of Gucci: The Story of the Iconic Fashion House By Karen Homer Cover Image
$16.95
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Botticelli's Secret: The Lost Drawings and the Rediscovery of the Renaissance By Joseph Luzzi Cover Image
$28.95
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
$63.00
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