Update on our upcoming move:

Saturday, January 28^th, will be our last day of business in our current alley location. We will be closed for in-person business in between January 29 and whenever we are able to reopen in the new space at 1620 Orrington, but there are ways you can continue to order from and support us: you can donate to our GoFundMe to help our move, but you can also continue to buy from us: both our website and our page on Bookshop.org will allow you to order books from us online, and as always you can purchase digital audiobooks from us through Libro.fm.

PLEASE NOTE: OUR PHONE WILL BE DISCONNECTED DURING THE TRANSITION SO YOU WILL NOT BE ABLE TO CALL 'TIL WE RE-OPEN. However, we will be monitoring and responding to our email at info@bookendsandbeginnings.com.

Please sign up for our newsletter for further updates.

You are here

Browse Books: Health & Fitness / Diet & Nutrition

PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes (Hardcover) By Carleigh Bodrug, Dr. Will Bulsiewicz, MD (Foreword by) $30.00 Add to Wish List On Our Shelves Now	The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes (A Defined Dish Book) (Hardcover) By Alex Snodgrass, Melissa Hartwig Urban (Foreword by) $30.00 Add to Wish List On Our Shelves Now	Eat & Flourish: How Food Supports Emotional Well-Being (Hardcover) By Mary Beth Albright $27.95 Add to Wish List On Our Shelves Now	Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong (Paperback) By Tim Spector $24.95 Add to Wish List On Our Shelves Now
Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover) By Dan Saladino $30.00 Add to Wish List On Our Shelves Now	The Whole30 Fast & Easy Cookbook: 150 Simply Delicious Everyday Recipes for Your Whole30 (Hardcover) By Melissa Hartwig Urban $30.00 Add to Wish List On Our Shelves Now	Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People (Hardcover) By Gaz Oakley $27.50 Add to Wish List On Our Shelves Now	The Sustainable Mediterranean Diet Cookbook: More Than 100 Easy, Healthy Recipes to Reduce Food Waste, Eat in Season, and Help the Earth (Paperback) By Serena Ball, MS, RD, Deanna Segrave-Daly $28.95 Add to Wish List On Our Shelves Now
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook] (Hardcover) By Kathryn Lukas, Shane Peterson $35.00 Add to Wish List On Our Shelves Now	Body Harmony: Nourishing, Plant-Based Recipes for Intuitive Eating (Hardcover) By Nicole Berrie $29.99 Add to Wish List On Our Shelves Now	The Whole30 Slow Cooker: 150 Totally Compliant Prep-and-Go Recipes for Your Whole30 — with Instant Pot Recipes (Hardcover) By Melissa Hartwig Urban $30.00 Add to Wish List On Our Shelves Now	The Good Lfe Cookbook: Low Fermentation Eating for Sibo, Gut Health, and Microbiome Balance (Hardcover) By Krystyna Houser, Robin Berlin, Mark Pimentel (Foreword by) $40.00 Add to Wish List On Our Shelves Now

Pages