WE HAVE MOVED and are no longer in our alley location. You can now find us at:
1620 Orrington Ave
Evanston, IL 60201

NEW HOURS

Sun-Tues 10am-6pm
Wed-Sat 10am-8pm

Browse Books: Cooking / Specific Ingredients

The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet By Meg Quinn, Shana Smith, Haley Davis (Photographs by) Cover Image
By Meg Quinn, Shana Smith, Haley Davis (Photographs by)
$20.00
On Our Shelves Now
Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking By Margaret Li, Irene Li Cover Image
$28.00
On Our Shelves Now
The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
$40.00
On Our Shelves Now
The Chocolate Spoon: Italian Sweets from the Silver Spoon By The Silver Spoon Kitchen Cover Image
$49.95
On Our Shelves Now
Bold Beans: recipes to get your pulse racing By Amelia Christie-Miller Cover Image
$26.99
On Our Shelves Now
Meat: The Ultimate Cookbook By Keith Sarasin Cover Image
$35.00
On Our Shelves Now
A Bowl of Soup: Over 70 delicious recipes including toppings & accompaniments By Hannah Miles Cover Image
$24.99
On Our Shelves Now
How To Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook (How to Cook Everything Series #7) By Mark Bittman Cover Image
$35.00
On Our Shelves Now
The Story of Food: An Illustrated History of Everything We Eat (DK A History of) By DK, Giles Coren (Foreword by) Cover Image
By DK, Giles Coren (Foreword by)
$35.00
On Our Shelves Now
Floral Provisions: 45+ Sweet and Savory Recipes By Cassie Winslow, Naomi McColloch (Photographs by) Cover Image
By Cassie Winslow, Naomi McColloch (Photographs by)
$18.95
On Our Shelves Now
Grazing & Feasting Boards: 50 fabulous sharing platters for every mood and occasion By Theo A. Michaels Cover Image
$30.00
On Our Shelves Now
Foie Gras: A Global History (Edible) By Norman Kolpas Cover Image
$19.95
On Our Shelves Now

Pages