You are here

WE HAVE MOVED and are no longer in our alley location. You can now find us at:
1620 Orrington Ave
Evanston, IL 60201

NEW HOURS

Sun-Tues 10am-6pm
Wed-Sat 10am-8pm

Browse Books: Cooking / Specific Ingredients

The Cheese Board Deck: 50 Cards for Styling Spreads, Savory and Sweet (Cards) By Meg Quinn, Shana Smith, Haley Davis (Photographs by) $20.00 Add to Wish List On Our Shelves Now	Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking (Paperback) By Margaret Li, Irene Li $28.00 Add to Wish List On Our Shelves Now	The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover) By Josh Niland $40.00 Add to Wish List On Our Shelves Now	The Chocolate Spoon: Italian Sweets from the Silver Spoon (Hardcover) By The Silver Spoon Kitchen $49.95 Add to Wish List On Our Shelves Now
Bold Beans: recipes to get your pulse racing (Hardcover) By Amelia Christie-Miller $26.99 Add to Wish List On Our Shelves Now	Meat: The Ultimate Cookbook (Hardcover) By Keith Sarasin $35.00 Add to Wish List On Our Shelves Now	A Bowl of Soup: Over 70 delicious recipes including toppings & accompaniments (Hardcover) By Hannah Miles $24.99 Add to Wish List On Our Shelves Now	How To Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook (How to Cook Everything Series #7) (Hardcover) By Mark Bittman $35.00 Add to Wish List On Our Shelves Now
The Story of Food: An Illustrated History of Everything We Eat (DK A History of) (Hardcover) By DK, Giles Coren (Foreword by) $35.00 Add to Wish List On Our Shelves Now	Floral Provisions: 45+ Sweet and Savory Recipes (Hardcover) By Cassie Winslow, Naomi McColloch (Photographs by) $18.95 Add to Wish List On Our Shelves Now	Grazing & Feasting Boards: 50 fabulous sharing platters for every mood and occasion (Hardcover) By Theo A. Michaels $30.00 Add to Wish List On Our Shelves Now	Foie Gras: A Global History (Edible) (Hardcover) By Norman Kolpas $19.95 Add to Wish List On Our Shelves Now

Pages