Browse Books: Cooking / Regional & Ethnic / Central American & South American

Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets By Pati Jinich Cover Image
$35.00
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More By Bryan Ford Cover Image
$27.99
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The Latin American Cookbook By Virgilio Martinez, Nicholas Gill (Contributions by) Cover Image
By Virgilio Martinez, Nicholas Gill (Contributions by)
$49.95
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Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia By Mariana Velásquez Cover Image
$32.50
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Mexican Food: The Ultimate Cookbook By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo Cover Image
$35.00
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¡Buen Provecho!: Traditional Mexican Flavors from My Cocina to Yours By Ericka Sanchez Cover Image
$29.99
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Andina: The Heart of Peruvian Food: Recipes and Stories from the Andes By Martin Morales, David Loftus (Photographs by), Dave Brown (Photographs by) Cover Image
By Martin Morales, David Loftus (Photographs by), Dave Brown (Photographs by)
$35.00
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Churrasco: Grilling the Brazilian Way By Evandro Caregnato Cover Image
$30.00
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Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing By Luz Calvo, Catriona Rueda Esquibel Cover Image
$26.95
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Gran Cocina Latina: The Food of Latin America By Maricel E. Presilla Cover Image
$49.95
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Peru, The Cookbook By Gastón Acurio, Andy Sewell (By (photographer)) Cover Image
By Gastón Acurio, Andy Sewell (By (photographer))
$49.95
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The Lost Fire Cookbook: Patagonian Open-Flame Cooking By Germán Lucarelli, Nano Crespo (Foreword by) Cover Image
By Germán Lucarelli, Nano Crespo (Foreword by)
$35.00
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