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Browse Books: Cooking / Regional & Ethnic / Central American & South American

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts By Esteban Castillo Cover Image
Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (Hardcover)
By Esteban Castillo
$39.99
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Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets By Pati Jinich Cover Image
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets (Hardcover)
By Pati Jinich
$35.00
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More By Bryan Ford Cover Image
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)
By Bryan Ford
$27.99
On Our Shelves Now
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia By Mariana Velásquez Cover Image
Colombiana: A Rediscovery of Recipes and Rituals from the Soul of Colombia (Hardcover)
By Mariana Velásquez
$32.50
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Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina By Sandra A. Gutierrez Cover Image
Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina (Paperback)
By Sandra A. Gutierrez
$25.00
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The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic By Vanessa Mota Cover Image
The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic (Hardcover)
By Vanessa Mota
$24.99
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Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars By Cristina Kisner, Brandon Stanton (Foreword by) Cover Image
Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars (Hardcover)
By Cristina Kisner, Brandon Stanton (Foreword by)
$37.50
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The Fire Of Peru: Recipes and Stories from My Peruvian Kitchen By Ricardo Zarate, Jenn Garbee Cover Image
The Fire Of Peru: Recipes and Stories from My Peruvian Kitchen (Hardcover)
By Ricardo Zarate, Jenn Garbee
$35.00
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Oaxaca: Home Cooking from the Heart of Mexico By Bricia Lopez, Javier Cabral Cover Image
Oaxaca: Home Cooking from the Heart of Mexico (Hardcover)
By Bricia Lopez, Javier Cabral
$45.00
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Chicano Eats: Recipes from My Mexican-American Kitchen By Esteban Castillo Cover Image
Chicano Eats: Recipes from My Mexican-American Kitchen (Hardcover)
By Esteban Castillo
$35.00
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Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes By Karla Salinari, Draco Rosa (Foreword by) Cover Image
Abuela's Plant-Based Kitchen: Vegan Cuisine Inspired by Latin & Caribbean Family Recipes (Hardcover)
By Karla Salinari, Draco Rosa (Foreword by)
$29.99
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Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing By Luz Calvo, Catriona Rueda Esquibel Cover Image
Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing (Paperback)
By Luz Calvo, Catriona Rueda Esquibel
$26.95
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