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WE HAVE MOVED and are no longer in our alley location. You can now find us at:
1620 Orrington Ave
Evanston, IL 60201

NEW HOURS

Sun-Tues 10am-6pm
Wed-Sat 10am-8pm

Browse Books: Cooking / Regional & Ethnic / Middle Eastern

Shabbat: Recipes and Rituals from My Table to Yours (Hardcover) By Adeena Sussman $35.00 Add to Wish List On Our Shelves Now	Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook (Hardcover) By Nasim Alikhani, Theresa Gambacorta $40.00 Add to Wish List On Our Shelves Now	The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover) By Andy Baraghani $35.00 Add to Wish List On Our Shelves Now	Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen $30.00 Add to Wish List On Our Shelves Now
Jerusalem: A Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi $35.00 Add to Wish List Usually Ships in 1-5 Days	Yogurt & Whey: Recipes of an Iranian Immigrant Life (Hardcover) By Homa Dashtaki $40.00 Add to Wish List On Our Shelves Now	Mind over Batter: 75 Recipes for Baking as Therapy (Hardcover) By Jack Hazan $35.00 Add to Wish List On Our Shelves Now	Veganistan: A Vegan Tour of the Middle East & Beyond (Hardcover) By Sally Butcher, Yuki Sugiura (Photographs by) $30.00 Add to Wish List On Our Shelves Now
A Middle Eastern Pantry: Essential Ingredients for Classic and Contemporary Recipes: A Cookbook (Hardcover) By Lior Lev Sercarz $35.00 Add to Wish List On Our Shelves Now	Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover) By Adeena Sussman, Michael Solomonov (Foreword by) $35.00 Add to Wish List On Our Shelves Now	Zahav: A World of Israeli Cooking (Hardcover) By Michael Solomonov, Steven Cook $40.00 Add to Wish List On Our Shelves Now	Bottom of the Pot: Persian Recipes and Stories (Hardcover) By Naz Deravian $37.50 Add to Wish List On Our Shelves Now

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