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Browse Books: Cooking / Regional & Ethnic / Middle Eastern

The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook (Hardcover) By Suzy Karadsheh $32.50 Add to Wish List On Our Shelves Now	The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover) By Andy Baraghani $35.00 Add to Wish List On Our Shelves Now	Jerusalem: A Cookbook (Hardcover) By Yotam Ottolenghi, Sami Tamimi $35.00 Add to Wish List On Our Shelves Now	Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch (Hardcover) By Jake Cohen $30.00 Add to Wish List On Our Shelves Now
Veganistan: A Vegan Tour of the Middle East & Beyond (Hardcover) By Sally Butcher, Yuki Sugiura (Photographs by) $30.00 Add to Wish List On Our Shelves Now	Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] (Hardcover) By Reem Assil $35.00 Add to Wish List On Our Shelves Now	Salamati: Hamed's Persian Kitchen: Recipes and Stories from Iran to the Other Side of the World (Hardcover) By Hamed Allahyari, Dani Valent, Armelle Habib (Photographs by) $35.00 Add to Wish List On Our Shelves Now	Yogurt & Whey: Recipes of an Iranian Immigrant Life (Hardcover) By Homa Dashtaki $40.00 Add to Wish List On Our Shelves Now
Mamushka: Recipes from Ukraine and Eastern Europe (Hardcover) By Olia Hercules $35.00 Add to Wish List On Our Shelves Now	Zahav: A World of Israeli Cooking (Hardcover) By Michael Solomonov, Steven Cook $35.00 Add to Wish List On Our Shelves Now	A Taste of Lebanon: Cooking Today the Lebanese Way (Paperback) By Mary Salloum $17.95 Add to Wish List On Our Shelves Now	Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook (Hardcover) By Adeena Sussman, Michael Solomonov (Foreword by) $35.00 Add to Wish List On Our Shelves Now

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