Browse Books: Cooking / Regional & Ethnic / Asian

Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients By Hsiao-Ching Chou Cover Image
$27.00
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The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
$50.00
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101 Asian Dishes You Need to Cook Before You Die: Discover a New World of Flavors in Authentic Recipes By Jet Tila Cover Image
$22.99
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101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand By Jet Tila, Tad Weyland Fukomoto Cover Image
$21.99
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Korean American: Food That Tastes Like Home By Eric Kim Cover Image
$32.50
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Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More By Catherine Zhang Cover Image
$23.99
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
$35.00
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Modern Asian Baking at Home: Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community By Kat Lieu Cover Image
$24.99
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First Generation: Recipes from My Taiwanese-American Home [A Cookbook] By Frankie Gaw Cover Image
$32.50
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Asia: The Ultimate Cookbook (Chinese, Japanese, Korean, Thai, Vietnamese, Asian) By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With) Cover Image
By Jim Sullivan (By (photographer)), Brian Huskey, Vanessa Cecena (With)
$35.00
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Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine By Maangchi, Martha Rose Shulman Cover Image
$35.00
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Let's Make Dumplings!: A Comic Book Cookbook By Hugh Amano, Sarah Becan Cover Image
$19.99
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