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Browse Books: Cooking / Regional & Ethnic / Soul Food

The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes By Kardea Brown Cover Image
$34.99
On Our Shelves Now
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
On Our Shelves Now
Tanya Holland's California Soul: Recipes from a Culinary Journey West [A Cookbook] By Tanya Holland, Maria C. Hunt (With), Dr. Kelley Fanto Deetz (With), Alice Walker (Foreword by) Cover Image
$35.00
On Our Shelves Now
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations By Nicole A. Taylor Cover Image
$29.99
On Our Shelves Now
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
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Homage: Recipes and Stories from an Amish Soul Food Kitchen By Chris Scott, Brittany Conerly (By (photographer)) Cover Image
By Chris Scott, Brittany Conerly (By (photographer))
$35.00
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Zahav: A World of Israeli Cooking By Michael Solomonov, Steven Cook Cover Image
$35.00
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Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ By Matt Horn, Adrian Miller (Foreword by) Cover Image
By Matt Horn, Adrian Miller (Foreword by)
$30.00
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Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites By Nadira Jenkins-El Cover Image
$15.99
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The Rise: Black Cooks and the Soul of American Food: A Cookbook By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) Cover Image
$38.00
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Chetna's Healthy Indian: Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You By Chetna Makan Cover Image
$29.99
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The Spirit of Soul Food: Race, Faith, and Food Justice By Christopher Carter Cover Image
$24.95
On Our Shelves Now

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