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WE HAVE MOVED and are no longer in our alley location. You can now find us at:
1620 Orrington Ave
Evanston, IL 60201

NEW HOURS

Sun-Tues 10am-6pm
Wed-Sat 10am-8pm

Browse Books: Cooking / Regional & Ethnic / Japanese

Soy Sauce, Sugar, Mirin: Stop Paying for Teriyaki Sauce and Other Kitchen Pro Tips. (Paperback) By Harvard Wang $19.99 Add to Wish List Usually Ships in 1-5 Days	Sushi Modoki: The Japanese Art and Craft of Vegan Sushi (Hardcover) By iina $18.95 Add to Wish List Usually Ships in 1-5 Days	Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America (Paperback) By Gil Asakawa $18.95 Add to Wish List Usually Ships in 1-5 Days	The Art of Sushi (Hardcover) By Franckie Alarcon $24.99 Add to Wish List Usually Ships in 1-5 Days
Effortless Bento: 300 Japanese Box Lunch Recipes (Paperback) By Shufu-no-Tomo (Editor) $19.95 Email or call for information	A Beginner's Guide to Japanese Tea: Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas (Paperback) By Per Oscar Brekell $14.99 Add to Wish List Usually Ships in 1-5 Days	The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan (Hardcover) By Wataru Yokota, Makiko Itoh (Foreword by) $18.99 Add to Wish List Usually Ships in 1-5 Days	Ramen for Beginners: The Best and Easy Ramen Recipes for Home Cook (Cook Book) (Paperback) By Ella Porter $7.99 Email or call for information
What Did You Eat Yesterday? 19 (Paperback) By Fumi Yoshinaga $12.95 Add to Wish List Usually Ships in 1-5 Days	The Vegan Japanese Cookbook: 75 Favorites Made Simple (Paperback) By Yoko Segawa $16.99 Email or call for information	Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-And-Match Bento Box Recipes (Hardcover) By Marc Matsumoto, Maki Ogawa $19.99 Add to Wish List Usually Ships in 1-5 Days	Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint (Hardcover) By Ivan Orkin, Chris Ying, David Chang (Foreword by) $29.99 Email or call for information

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