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WE HAVE MOVED and are no longer in our alley location. You can now find us at:
1620 Orrington Ave
Evanston, IL 60201

NEW HOURS

Sun-Tues 10am-6pm
Wed-Sat 10am-8pm

Browse Books: Cooking / Regional & Ethnic / Japanese

Today's Menu for the Emiya Family, Volume 1 (Paperback) By Taa (Adapted by), Type-Moon $12.95 Add to Wish List Usually Ships in 1-5 Days	Sushi Made Simple: From classic wraps and rolls to modern bowls and burgers (Hardcover) By Atsuko Ikeda $21.95 Add to Wish List Usually Ships in 1-5 Days	Japanese Pickled Vegetables: 129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles (Paperback) By Machiko Tateno $16.99 Add to Wish List Usually Ships in 1-5 Days	Japanese Cookbook for Beginners: Classic and Modern Recipes Made Easy (Paperback) By Azusa Oda $16.99 Email or call for information
Today's Menu for the Emiya Family, Volume 4 (Paperback) By Type-Moon (Created by), Taa (Artist) $12.95 Add to Wish List Usually Ships in 1-5 Days	Ramen Obsession: The Ultimate Bible for Mastering Japanese Ramen (Paperback) By Naomi Imatome-Yun, Robin Donovan $19.99 Email or call for information	Today's Menu for the Emiya Family, Volume 2 (Paperback) By Taa (Adapted by), Type-Moon $12.95 Add to Wish List Usually Ships in 1-5 Days	Today's Menu for the Emiya Family, Volume 3 (Paperback) By Taa (Adapted by), Type-Moon $12.95 Add to Wish List Usually Ships in 1-5 Days
The Complete Guide to Sushi and Sashimi: Includes 625 Step-By-Step Photographs (Spiral) By Jeffrey Elliot, Robby Cook $29.95 Add to Wish List Usually Ships in 1-5 Days	Mochi Magic: 50 Traditional and Modern Recipes for the Japanese Treat (Paperback) By Kaori Becker $16.95 Add to Wish List Usually Ships in 1-5 Days	Atsuko's Japanese Kitchen: Home-cooked comfort food made simple (Hardcover) By Atsuko Ikeda $30.00 Email or call for information	Vegan and Vegetarian Sushi Cookbook for Beginners: 50 Step-by-Step Recipes for Plant-Based Rolls (Paperback) By Bryan Sekine $14.99 Add to Wish List Usually Ships in 1-5 Days

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