Browse Books: Cooking / Regional & Ethnic / Italian

Pizza Night: Deliciously Doable Recipes for Pizza and Salad By Alexandra Stafford Cover Image
$30.00
On Our Shelves Now
Lidia's From Our Family Table to Yours: More Than 100 Recipes Made with Love for All Occasions: A Cookbook By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Cover Image
$35.00
On Our Shelves Now
Pasta Every Day: Make It, Shape It, Sauce It, Eat It By Meryl Feinstein Cover Image
$40.00
On Our Shelves Now
Portico: Cooking and Feasting in Rome's Jewish Kitchen By Leah Koenig Cover Image
$37.50
On Our Shelves Now
Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks By Vicki Bennison Cover Image
$37.50
On Our Shelves Now
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
On Our Shelves Now
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] By Ken Forkish Cover Image
$30.00
On Our Shelves Now
The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads By Fabrizia Lanza, Guy Ambrosino (Photographs by) Cover Image
By Fabrizia Lanza, Guy Ambrosino (Photographs by)
$40.00
On Our Shelves Now
Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook By Lidia Matticchio Bastianich, Tanya Bastianich Manuali Cover Image
$29.95
On Our Shelves Now
Stuzzichini: The Art of the Italian Snack By Stef Ferrari Cover Image
$30.00
On Our Shelves Now
Italian/American: It's a QCP cookbook, betch! By Gianluca Conte Cover Image
$32.00
On Our Shelves Now
Let's Eat Italy!: Everything You Want to Know About Your Favorite Cuisine (Let's Eat Series #2) By François-Régis Gaudry Cover Image
$60.00
On Our Shelves Now

Pages