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Browse Books: Cooking / History

Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 Add to Wish List On Our Shelves Now	Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $35.00 Add to Wish List On Our Shelves Now	Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover) By Michael W. Twitty $28.99 Add to Wish List On Our Shelves Now	Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover) By Smithsonian Institution $40.00 Add to Wish List On Our Shelves Now
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback) By Michael W. Twitty $16.99 Add to Wish List On Our Shelves Now	Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover) By Toni Tipton-Martin $35.00 Add to Wish List On Our Shelves Now	The Essential New York Times Cookbook: The Recipes of Record (Hardcover) By Amanda Hesser $55.00 Add to Wish List On Our Shelves Now	High on the Hog: A Culinary Journey from Africa to America (Paperback) By Jessica B. Harris $20.00 Add to Wish List On Our Shelves Now
Motherland: A Jamaican Cookbook (Hardcover) By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by) $35.00 Add to Wish List On Our Shelves Now	The World of Natural Wine: What It Is, Who Makes It, and Why It Matters (Hardcover) By Aaron Ayscough $40.00 Add to Wish List On Our Shelves Now	Ten Tomatoes that Changed the World: A History (Hardcover) By William Alexander $27.00 Add to Wish List On Our Shelves Now	Mexican Food: The Ultimate Cookbook (Hardcover) By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo $35.00 Add to Wish List On Our Shelves Now

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