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Browse Books: Cooking / History

Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
$34.99
On Our Shelves Now
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$35.00
On Our Shelves Now
Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
On Our Shelves Now
Smithsonian American Table: The Foods, People, and Innovations That Feed Us By Smithsonian Institution Cover Image
$40.00
On Our Shelves Now
The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
$16.99
On Our Shelves Now
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
On Our Shelves Now
The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
$55.00
On Our Shelves Now
High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image
$20.00
On Our Shelves Now
Motherland: A Jamaican Cookbook By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by) Cover Image
By Melissa Thompson, Patricia Niven (Photographs by), Aaron Dabee (Photographs by)
$35.00
On Our Shelves Now
The World of Natural Wine: What It Is, Who Makes It, and Why It Matters By Aaron Ayscough Cover Image
$40.00
On Our Shelves Now
Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$27.00
On Our Shelves Now
Mexican Food: The Ultimate Cookbook By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo Cover Image
$35.00
On Our Shelves Now

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