Browse Books: Cooking / Regional & Ethnic / Chinese

The Wok: Recipes and Techniques By J. Kenji López-Alt Cover Image
$50.00
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The Food of Sichuan By Fuchsia Dunlop Cover Image
$40.00
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My Shanghai: Recipes and Stories from a City on the Water By Betty Liu Cover Image
$35.00
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] By Brandon Jew, Tienlon Ho Cover Image
$40.00
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients By Hsiao-Ching Chou Cover Image
$27.00
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant By Wilson Tang, Joshua David Stein Cover Image
$34.99
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Amboy: Recipes from the Filipino-American Dream By Alvin Cailan, Alexandra Cuerdo Cover Image
$35.00
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Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients By Kwoklyn Wan Cover Image
$22.99
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Fuchsia Dunlop, Bee Wilson (Foreword by) Cover Image
By Fuchsia Dunlop, Bee Wilson (Foreword by)
$17.95
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10-Minute Chinese Takeout: Simple, Classic Dishes Ready in Just 10 Minutes! By Kwoklyn Wan Cover Image
$23.99
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At the Chinese Table: A Memoir with Recipes By Carolyn Phillips Cover Image
$27.95
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