Browse Books: Cooking / Regional & Ethnic / Chinese

Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) By Clarissa Wei Cover Image
$40.00
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The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung Cover Image
$35.00
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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds By Hetty Lui McKinnon Cover Image
$40.00
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Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook By Jon Kung Cover Image
$35.00
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Invitation to a Banquet: The Story of Chinese Food By Fuchsia Dunlop Cover Image
$32.50
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
$35.00
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Home Is Where the Eggs Are By Molly Yeh Cover Image
$32.50
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Bao Family Cookbook: Recipes from the Eight Culinary Regions of China By Céline Chung, and team, Grégoire Kalt (By (photographer)) Cover Image
By Céline Chung, and team, Grégoire Kalt (By (photographer))
$35.00
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Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Cover Image
$18.95
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Simply Chinese Feasts: Tasty Recipes for Friends and Family By Suzie Lee Cover Image
$35.00
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The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing By Zoey Xinyi Gong, Cassie Zhang (Photographs by) Cover Image
By Zoey Xinyi Gong, Cassie Zhang (Photographs by)
$35.00
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Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites By Kwoklyn Wan Cover Image
$24.99
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