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Browse Books: Cooking / Regional & Ethnic / Chinese

The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung Cover Image
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook (Hardcover)
By Bill Leung, Kaitlin Leung, Judy Leung, Sarah Leung
$35.00
On Our Shelves Now
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds By Hetty Lui McKinnon Cover Image
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hardcover)
By Hetty Lui McKinnon
$40.00
On Our Shelves Now
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) By Clarissa Wei Cover Image
Made in Taiwan: Recipes and Stories from the Island Nation (A Cookbook) (Hardcover)
By Clarissa Wei
$40.00
On Our Shelves Now
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardcover)
By Hannah Che
$35.00
On Our Shelves Now
Home Is Where the Eggs Are By Molly Yeh Cover Image
Home Is Where the Eggs Are (Hardcover)
By Molly Yeh
$32.50
On Our Shelves Now
The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing By Zoey Xinyi Gong, Cassie Zhang (Photographs by) Cover Image
The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing (Hardcover)
By Zoey Xinyi Gong, Cassie Zhang (Photographs by)
$35.00
On Our Shelves Now
Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Cover Image
Have You Eaten Yet: Stories from Chinese Restaurants Around the World (Paperback)
By Cheuk Kwan
$18.95
On Our Shelves Now
Bao Family Cookbook: Recipes from the Eight Culinary Regions of China By Céline Chung, and team, Grégoire Kalt (By (photographer)) Cover Image
Bao Family Cookbook: Recipes from the Eight Culinary Regions of China (Hardcover)
By Céline Chung, and team, Grégoire Kalt (By (photographer))
$35.00
On Our Shelves Now
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] By Jing Gao Cover Image
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] (Hardcover)
By Jing Gao
$35.00
On Our Shelves Now
The Food of Sichuan By Fuchsia Dunlop Cover Image
The Food of Sichuan (Hardcover)
By Fuchsia Dunlop
$40.00
On Our Shelves Now
Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites By Kwoklyn Wan Cover Image
Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites (Hardcover)
By Kwoklyn Wan
$24.99
On Our Shelves Now
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home By Kwoklyn Wan Cover Image
The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home (Hardcover)
By Kwoklyn Wan
$35.00
On Our Shelves Now

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