Browse Books: Cooking / Methods / Baking

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image
$27.99
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Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book) Cover Image
$40.00
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Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image
$35.00
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Everyone Can Bake: Simple Recipes to Master and Mix Cover Image
$37.50
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) Cover Image
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
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100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More Cover Image
$27.50
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BraveTart: Iconic American Desserts Cover Image
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices Cover Image
$24.99
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Pastry Love: A Baker's Journal of Favorite Recipes Cover Image
$40.00
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Rose's Ice Cream Bliss Cover Image
$25.00
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Pie Camp: The Skills You Need to Make Any Pie You Want Cover Image
$35.00
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Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home Cover Image
$32.99
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