Browse Books: Cooking / Regional & Ethnic / American / Southern States

Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks By Crystal Wilkinson Cover Image
$30.00
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Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes By Erika Council Cover Image
$26.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner By Michael W. Twitty Cover Image
$18.99
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
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Ed Mitchell's Barbeque By Ed Mitchell, Ryan Mitchell, Zella Palmer Cover Image
$37.50
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Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook By Rodney Scott, Lolis Eric Elie Cover Image
$29.99
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Southern Fried Sass: A Queen's Guide to Cooking, Decorating, and Living Just a Little
$35.00
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$21.99
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The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill, and More By America's Test Kitchen Cover Image
$29.99
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In Pursuit of Flavor: The Beloved Classic Cookbook from the Acclaimed Author of The Taste of Country Cooking By Edna Lewis, Mashama Bailey (Foreword by) Cover Image
By Edna Lewis, Mashama Bailey (Foreword by)
$29.95
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Chef Prudhomme's Louisiana Kitchen By Paul Prudhomme Cover Image
$29.99
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The Rise: Black Cooks and the Soul of American Food: A Cookbook By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With) Cover Image
$38.00
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