Browse Books: Cooking / Regional & Ethnic / American / Middle Western States

Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook By Tieghan Gerard Cover Image
$29.99
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Home Is Where the Eggs Are By Molly Yeh Cover Image
$32.50
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Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook By Molly Yeh Cover Image
$32.50
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Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] By Lisa Ludwinski Cover Image
$25.00
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The Wisconsin Supper Clubs Story: An Illustrated History, with Relish By Ron Faiola Cover Image
$36.00
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Wisconsin Supper Clubs: Another Round By Ron Faiola Cover Image
$35.00
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Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook] By Paul Kahan, Cosmo Goss, Rachel Holtzman Cover Image
$40.00
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The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner By Jo A. Kaucher, Kat Barry (With), Chicago Diner Crew (With) Cover Image
$19.95
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Cooking for Good Times: Super Delicious, Super Simple [A Cookbook] By Paul Kahan, Perry Hendrix, Rachel Holtzman Cover Image
$35.00
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Ina's Kitchen: Memories and Recipes from the Breakfast Queen By Ina Pinkney, Stephen Hamilton (Photographer) Cover Image
By Ina Pinkney, Stephen Hamilton (Photographer)
$19.95
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook By Tieghan Gerard Cover Image
$29.99
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Feels Like Home: A Song for the Sonoran Borderlands By Linda Ronstadt, Lawrence Downes, Bill Steen (Photographer) Cover Image
$35.00
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