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Browse Books: Cooking / Regional & Ethnic / American / Middle Western States

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook (Hardcover) By Tieghan Gerard $29.99 Add to Wish List On Our Shelves Now	Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook (Hardcover) By Tieghan Gerard $29.99 Add to Wish List On Our Shelves Now	Company: The Radically Casual Art of Cooking for Others (Hardcover) By Amy Thielen $40.00 Add to Wish List On Our Shelves Now	Pulp: A Practical Guide to Cooking with Fruit (Hardcover) By Abra Berens $35.00 Add to Wish List On Our Shelves Now
Made in Chicago: Stories Behind 30 Great Hometown Bites (Paperback) By Monica Eng, David Hammond $19.95 Add to Wish List On Our Shelves Now	Midwestern Food: A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes (Hardcover) By Paul Fehribach $27.50 Add to Wish List On Our Shelves Now	Home Is Where the Eggs Are (Hardcover) By Molly Yeh $32.50 Add to Wish List On Our Shelves Now	Feels Like Home: A Song for the Sonoran Borderlands (Hardcover) By Linda Ronstadt, Lawrence Downes, Bill Steen (Photographer) $35.00 Add to Wish List On Our Shelves Now
Ruffage: A Practical Guide to Vegetables (Hardcover) By Abra Berens, Lucy Engelman (Illustrator), EE Berger (By (photographer)) $35.00 Add to Wish List On Our Shelves Now	Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook (Hardcover) By Molly Yeh $32.50 Add to Wish List On Our Shelves Now	Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit [A Baking Book] (Hardcover) By Lisa Ludwinski $25.00 Add to Wish List On Our Shelves Now	Wisconsin Supper Clubs: An Old-Fashioned Experience (Hardcover) By Ron Faiola $38.00 Add to Wish List On Our Shelves Now

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