WE HAVE MOVED and are no longer in our alley location. You can now find us at:
1620 Orrington Ave
Evanston, IL 60201

NEW HOURS

Sun-Tues 10am-6pm
Wed-Sat 10am-8pm

Browse Books: Cooking / Regional & Ethnic / African

On the Curry Trail: Chasing the Flavor That Seduced the World By Raghavan Iyer Cover Image
On the Curry Trail: Chasing the Flavor That Seduced the World (Hardcover)
By Raghavan Iyer
$30.00
On Our Shelves Now
The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes By Kardea Brown Cover Image
The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes (Hardcover)
By Kardea Brown
$34.99
On Our Shelves Now
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island By Emily Meggett, Kayla StewartKayla Stewart (Contributions by), Trelani Michelle (Contributions by), Clay Williams (By (photographer)) Cover Image
Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island (Hardcover)
By Emily Meggett, Kayla StewartKayla Stewart (Contributions by), Trelani Michelle (Contributions by), Clay Williams (By (photographer))
$40.00
On Our Shelves Now
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal By Marie Kacouchia Cover Image
Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Hardcover)
By Marie Kacouchia
$24.95
On Our Shelves Now
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] By Bryant Terry (Editor) Cover Image
Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] (Hardcover)
By Bryant Terry (Editor)
$40.00
On Our Shelves Now
South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook) By Dale Gray Cover Image
South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook) (Hardcover)
By Dale Gray
$30.00
On Our Shelves Now
Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent By Lerato Umah-Shaylor Cover Image
Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Hardcover)
By Lerato Umah-Shaylor
$37.50
On Our Shelves Now
Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook By Pierre Thiam, Lisa Katayama (With) Cover Image
Simply West African: Easy, Joyful Recipes for Every Kitchen: A Cookbook (Hardcover)
By Pierre Thiam, Lisa Katayama (With)
$28.00
On Our Shelves Now
My America: Recipes from a Young Black Chef: A Cookbook By Kwame Onwuachi, Joshua David Stein Cover Image
My America: Recipes from a Young Black Chef: A Cookbook (Hardcover)
By Kwame Onwuachi, Joshua David Stein
$35.00
On Our Shelves Now
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] By Hawa Hassan, Julia Turshen (With) Cover Image
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] (Hardcover)
By Hawa Hassan, Julia Turshen (With)
$35.00
On Our Shelves Now
Tekebash and Saba: Recipes and Stories from an East African Kitchen By Saba Alemayoh Cover Image
Tekebash and Saba: Recipes and Stories from an East African Kitchen (Hardcover)
By Saba Alemayoh
$35.00
On Our Shelves Now
Saka Saka: South of the Sahara – Adventures in African Cooking By Anto Cocagne, Aline Princet (Photographs by) Cover Image
Saka Saka: South of the Sahara – Adventures in African Cooking (Hardcover)
By Anto Cocagne, Aline Princet (Photographs by)
$35.00
On Our Shelves Now

Pages