The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's (Paperback)

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About the Author


Mark Caro is the entertainment reporter for the Chicago Tribune, whose writing on the issue of foie gras received honors from the James Beard Foundation and the Association of Food Journalists.
Product Details
ISBN: 9781451640861
ISBN-10: 1451640862
Publisher: Simon & Schuster
Publication Date: January 15th, 2011
Pages: 368
Language: English