Author of nine foodie women's fiction novels, Stacey Ballis knows how to serve up a delicious read. Combining smart, complicated heroines with the warmth and richness of culinary lifestyle, Ballis's novels leave readers feeling as though they've just visited with an old friend. Now, with How to Change a Life, she serves up a humorous and heartfelt story about three old friends who each make a pact to complete a life makeover by their 40th birthday. But turning a new leaf may also mean exposing some old simmering tensions along the way. Tonight, Stacey will be interviewed by Evanston's own Julie Chernoff, dining editor of Make It Better Media and a board member of Les Dames d'Escoffier International, a society of professional women involved in the food, wine and hospitality industries.
Thursday, August 17, 2017 - 6:00pm to 7:30pm
1712 Sherman Avenue, Alley #1
Evanston, IL 60201