Slow Cooker: The Best Cookbook Ever: With More Than 400 Easy-To-Make Recipes (Paperback)
Nina says: As a proud Indie Bookseller who no longer ever has any time to cook, my self-respect has been totally restored by this cookbook. You throw everything in the slow-cooker in the morning, and when you come home exhausted the house smells like heaven and you have a spectacular dinner. Of the slow-cooker books we carry, this is by far my favorite. Try the Beef in Barolo and the Pork Shoulder Shanghai-Style!— From Cookbooks
This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you're gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your familyevery night.
About the Author
Diane Phillips is a cooking teacher and author of more than 14 cookbooks. Her home is in San Diego, California. James Baigrie is a New York-based photographer.